This Bhut jolokia chillies are one of the most hot chillies found in the world . This chillies are cultivated mianly in assam and Nagaland state . It is one of the identity of the north east india . From 2007 to 2010 it was holder for the of the hottest chillies with SHU(this is a unit to measure hotness of chillies ) between 855000 to 1041427 units . Now the record holds by the carolina reaper in us . It is also known in different names in north east india and parts of bangladesh. The fifferent names are Naga jolokia , bhi jolokia, nagahari, rajamircha, borbih jolokia . It is adviced that you don’t touch it with naked skin because the chemicals outside it will make burning feeling . It is such hot chillie that burning goes for almost 30-40 minutes .
Why it’s name is Bhut jolkia ?
In assames language bhut means Ghost . When a people eat it , It is so hot that it is mad like situation for the people . It is looks like that the person is disturbed by spirit. For that reason the name is bhut jolkia.
How bhut jolokia chillies is used ?
It is specially used to make chillie powder and sauce making . small quantity of this paper can do work in a huge kichen . So it is used in the kichen where too much people ate . It is also been used as medicine in the Homeopathic medicine for stomach pain. It also been used to beat the heat of the summer by over sweating . sometimes also It have been used as weapon like villagers used smear the bamboo fences of their houses by it to repeal the elephant also. It is also used as papper spray as weapon.
How to cultivated ?
It is mainly grown up in hot and humid condition . This is mainly cultivated in the indian state of assam and Nagaland . It needs shades when rains . Also calcium is required for the cultivation.
